Tuesday, February 21, 2012

Taco Soup


1 Lb ground beef, cooked & drained 1 – 28 oz can kidney beans*

1 – 28 oz can diced tomatoes* 1 – 14 oz can corn * (*DO NOT drain liquid)

Mix together in Bean Pot. Add 1-2 (depending on your spicy preference) packets of taco seasoning or 1 pkg Southwestern Chipotle dip mix and stir. In microwave, cook on high for 20 minutes. Serve with sour cream, cheese and corn chips.

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