Monday, February 20, 2012

Pork Chop Bake

Thaw 4 or 5 pork chops. Place in bottom of 9x13 pan. cover with a can of cream of mushroom soup and then top with french's french fried onions. Cover pan with foil and bake for 2 hours at 275 degrees. Then remove foil and put more onions and shredded cheddar cheese (about a cup) on top and put back in oven for 10 minutes.
Everyone at the house thought it was great!

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