Monday, October 8, 2012

Stuffed Peppers

1 package of Spanish rice made according to package
1 pound hamburger browned
1 cup shredded Cheddar cheese
2 large tomatoes diced
Several Peppers hallowed out and blanched in boiling water for 5 minutes.

Mix the rice, hamburger, cheese, and tomatoes. Stuff into the peppers and place in the bean pot. Cover bean pot with lid and microwave for 15 minutes. Enjoy!