1 lemon cake prepared according to package
Mix up in the bean pot and cover with saran wrap and microwave for 8 mins.
1/2 can of pink lemonade concentrate mixed with 1 cup of powedered sugar
Pour this over the cake while poking holes in the cake.
Microwave again for 4 more mins uncovered!
This cake is great with cool whip or ice cream! Very refreshing with all the hot weather we have been having!