Rhubarb Strawberry Dessert

2 cups cut fresh rhubarb
2 cups fresh or frozen strawberries
1 box yellow cake mix
1 stick of margarine or butter
2 Tbsp flour
2 Tbsp sugar

Mix rhubarb, strawberries, flour and sugar in the bottom of bean pot.
Pour cake mix over top and smooth until flat. Cut margarine into pieces and put on top of cake mix.

Put lid on bean pot and microwave for 7 minutes.

Stir up the top of the cake and butter so that there is no more dry cake mix. Place in microwave without lid for 5-7 more minutes.

Serve warm with ice cream or cool whip. Or you can serve for breakfast or brunch!

Hospitality Set Recipes!

Ok so here are some of the recipes I use for my hospitality set!

Pizza Braid

2 cans crescents     1 package pepperoni
1 can pizza sauce    1 8 oz mozz shredded cheese
pizza toppings

Lay crescents out on hospitality set. Put 3/4 cup of pizza sauce down middle of crescents. Layer remaining ingredients and pull crescents together.
Bake at 350 for 30 minutes.

Taco Braid

2 cans crescents    1 8 oz shredded cheddar cheese
1 pound hamburger browned and seasoned with taco seasoning
taco toppings

Lay crescents out on hospitality set. Put hamburger and cheese down middle of crescents. Layer remaining ingredients and pull crescents together.
Bake at 350 for 30 minutes.



Breakfast Fruit Braid

2 cans crescents     1 can pie filling
1 8 oz package cream cheese

Lay crescents out on hospitality set. Put pie filling and cream cheese cut into cubes down middle of crescents. Layer remaining ingredients and pull crescents together.
Can add extra frozen fruit to add more to the braid.
Bake at 350 for 30 minutes.

Peach Cobbler

1 large can sliced peaches
1 butter pecan or yellow cake mix
1 stick of butter
1/2 cup coconut
1/2 chopped pecans

Place peaches on bottom of bean pot and sprinkle cake mix on top. Slice up butter/margarine and place pads of butter around on top of the cake mix. Then top with coconut and pecans if wanted. Microwave for 7 minutes with lid on and then stir up the top of the cake. Try to leave peaches on bottom of bean pot. Then microwave for 5 more minutes with the lid off! This is even really good for breakfast get togethers!

Egg Bake

Brown 1/2 pound sausage (or use 1 cup chopped ham, bacon, ect)

In the bean pot, drain and then mix:

12 eggs

1/2 cup milk

1 cup shredded cheese

Microwave for 12 minutes stirring after every 4 minutes. Keep lid on to keep warm and continue cooking! You can also add some green peppers, onions, or even salsa to your liking!

Easy Monkey Bread in the Bean Pot!

1 pkg of biscuits cut in 1/2
3/4 stick of butter - Melted
1/3 cup brown sugar
3 T Cinnamon
... * Put the biscuits in the bean pot. Pour the butter, brown sugar and cinnamon over the biscuits and stir until well coated.
Bake @ 375* for about 10 minutes check for doneness
YOU CAN:
* Microwave for 3 minutes. Let cool for 5 minutes.