1 can of pumpkin on the bottom of the bean pot.
Drizzle some carmel topping over top of pumpkin.
Spread 1 spice cake mix over pumpkin/carmel.
Cut one stick of butter or margarine on top of cake.
Cover with saran wrap and microwave for 7 mins.
Stir up top of cake, drizzle more carmel on top and microwave for 3-5 more minutes.
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