Wednesday, July 4, 2012

White Fish for Supper!

This recipe is from my friend Denise again! I love getting new ideas from all of you so please let me know you recipe ideas!

Today I made white fish in the microwave- cool and healthy.

I melted about 2 TBS butter in the bean pot, added some fresh chopped red pepper and onion per personal taste and 2 servings of seasoned nice fillets of white fish. I had Haddock in my freezer but you could use any white fish.  I put the peppers and onions on top and around the seasoned fish and covered the bean pot. Cooked on high for 5-8 minutes until the fillets flake and let them sit for about 5 minutes.  
Tasty, fast and fairly healthy!  (except for the butter- but can't cook without it!)

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