1 box of lasagna noodles
1 large jar spaghetti sauce
1 16 oz cottage cheese
1 pound hamburger/ Italian sausage
Place thawed meat in bean pot with the lid on and microwave for 2 minutes. Break up the meat and cover again. Microwave for 2-4 more minutes until browned. Drain off any excess fat.
Next break up the noodles and place them in the bean pot. Mix the egg in with the cottage cheese and then mix into the bean pot with the sauce. Add 1 cup of water and mix again.
Place lid on bean pot and microwave for 20 minutes stirring every 5. If it starts to look dry, add a little more water as the noodles tend to eat up the moisture.
I love this recipe because usually when I make lasagna the traditional way, it takes forever to layer, and it just falls apart when I try to cut it up. This way it is already "cut" and everyone loves it just as much!