This recipe is great for when you are grilling and need a quick side dish!
5-8 potatoes
1 jar of salsa
8 oz shredded cheddar cheese
Clean and slice potatoes with skin on. Layer in bean pot with salsa and cheese. Put lid on and microwave for 10-15 minutes. You may stir them after 5 minutes to make sure all of them are well coated!
You may use more potatoes but it will take a little longer to cook! I love this as a side dish but you could easily add chicken or hamburger to the dish to make it a main dish.
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