Hospitality Set Recipes!

Ok so here are some of the recipes I use for my hospitality set!

Pizza Braid

2 cans crescents     1 package pepperoni
1 can pizza sauce    1 8 oz mozz shredded cheese
pizza toppings

Lay crescents out on hospitality set. Put 3/4 cup of pizza sauce down middle of crescents. Layer remaining ingredients and pull crescents together.
Bake at 350 for 30 minutes.

Taco Braid

2 cans crescents    1 8 oz shredded cheddar cheese
1 pound hamburger browned and seasoned with taco seasoning
taco toppings

Lay crescents out on hospitality set. Put hamburger and cheese down middle of crescents. Layer remaining ingredients and pull crescents together.
Bake at 350 for 30 minutes.



Breakfast Fruit Braid

2 cans crescents     1 can pie filling
1 8 oz package cream cheese

Lay crescents out on hospitality set. Put pie filling and cream cheese cut into cubes down middle of crescents. Layer remaining ingredients and pull crescents together.
Can add extra frozen fruit to add more to the braid.
Bake at 350 for 30 minutes.

Baked Beans

Combine in Bean Pot:

2T brown sugar           1 Tbsp mustard  

1 C catsup                   2-15 oz cans pork and beans

Mix in bean pot and microwave for 10 mins.

Strawberry Cake

Another one!

Mix one strawberry cake mix with one can strawberry pop.
Microwave for 8 minutes with lid on. Might need to go a few minutes more depending on microwave.

Wedding Cake

Another simple cake idea!

Mix one box white cake mix with one can cream soda pop.

Macaroni Corn

1 can cream style corn

1 can whole kernel corn undrained

1 cup raw macaroni

1-2 cups velveeta cheese cubed (The more cheese you add the creamier and thicker it gets)

Dump everything in the bean pot and microwave for 10 minutes. Stir and then microwave for another 3-5 minutes.

Thank you Robyn for this recipe!

Denise's Stroganoff

1- 1 1/2 pounds cubed round steak
8-12 oz sliced mushrooms fresh or canned

Brown steak with 1/2 stick butter and favorite unsalted seasonings to taste and add muchrooms
Drain and add to Bean Pot.
Add 2 cups of beef broth, 16 oz sour cream, and 1 cup red wine/cooking sherry or broth. Also add 2 Tbs of cornstarch stirred with small amount of the liquids.

Cook covered at 225 for 6 hours or increase temp and decrease time if needed.

If too think after cooking, mix 2 Tbs of cornstarch with liquids and stir.

Serve over rice or egg noodles!

Thanks Denise for the great recipe! Always remember to let me know your favorites too!

St. Patrick's Day Cake

This is a variation on a dump cake that I love!

1 white cake mix
16 oz sour cream
3 eggs
Green food coloring
Mix together in bean pot until lumps are gone.
Add 1 cup chocolate chips and microwave for 7 minutes with bean pot lid on and then 4-6 more with lid off!

Enjoy your green dessert!