1- 1 1/2 pounds cubed round steak
8-12 oz sliced mushrooms fresh or canned
Brown steak with 1/2 stick butter and favorite unsalted seasonings to taste and add muchrooms
Drain and add to Bean Pot.
Add 2 cups of beef broth, 16 oz sour cream, and 1 cup red wine/cooking sherry or broth. Also add 2 Tbs of cornstarch stirred with small amount of the liquids.
Cook covered at 225 for 6 hours or increase temp and decrease time if needed.
If too think after cooking, mix 2 Tbs of cornstarch with liquids and stir.
Serve over rice or egg noodles!
Thanks Denise for the great recipe! Always remember to let me know your favorites too!