Wednesday, March 26, 2014

Porcupine Meatballs

2 pounds hamburger
2 eggs
3/4 cup instant rice
1/4 cup onion

Mix together and form into balls. Place balls in bean pot.

Mix following ingredients in separate bowl:
15 oz tomato sauce
1 cup catsup
1 cup water
1 tsp onion powder
1 tsp garlic salt
dash of pepper

Pour sauce over meatballs. Place lid on bean pot and microwave for 20 minutes. Enjoy!

I always serve with rice or potatoes to use the gravy from the meatballs.

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