Saturday, March 16, 2013
1-1.5 pounds of chicken sliced or cubed
1 cup chicken broth
1/2 cup terriyaki or soy sauce (I used about half of each)
1/3 cup brown sugar
1 tsp minced garlic
Place chicken in bottom of bean pot. Remember that chicken must be thawed so you don't break your bean pot. Mix the other ingredients together and pour over chicken. Place lid on bean pot and microwave for 20 minutes.
You can easily add more chicken to the recipe as there is plenty of juice. We served it over fried rice (it was a mix) and everyone LOVED it!