Rhubarb Strawberry Dessert

2 cups cut fresh rhubarb
2 cups fresh or frozen strawberries
1 box yellow cake mix
1 stick of margarine or butter
2 Tbsp flour
2 Tbsp sugar

Mix rhubarb, strawberries, flour and sugar in the bottom of bean pot.
Pour cake mix over top and smooth until flat. Cut margarine into pieces and put on top of cake mix.

Put lid on bean pot and microwave for 7 minutes.

Stir up the top of the cake and butter so that there is no more dry cake mix. Place in microwave without lid for 5-7 more minutes.

Serve warm with ice cream or cool whip. Or you can serve for breakfast or brunch!

Porcupine Meatballs

2 pounds hamburger
2 eggs
3/4 cup instant rice
1/4 cup onion

Mix together and form into balls. Place balls in bean pot.

Mix following ingredients in separate bowl:
15 oz tomato sauce
1 cup catsup
1 cup water
1 tsp onion powder
1 tsp garlic salt
dash of pepper

Pour sauce over meatballs. Place lid on bean pot and microwave for 20 minutes. Enjoy!

I always serve with rice or potatoes to use the gravy from the meatballs.