Ok so here are some of the recipes I use for my hospitality set!
Pizza Braid
2 cans crescents 1 package pepperoni
1 can pizza sauce 1 8 oz mozz shredded cheese
pizza toppings
Lay crescents out on hospitality set. Put 3/4 cup of pizza sauce down middle of crescents. Layer remaining ingredients and pull crescents together.
Bake at 350 for 30 minutes.
Taco Braid
2 cans crescents 1 8 oz shredded cheddar cheese
1 pound hamburger browned and seasoned with taco seasoning
taco toppings
Lay crescents out on hospitality set. Put hamburger and cheese down
middle of crescents. Layer remaining ingredients and pull crescents
together.
Bake at 350 for 30 minutes.
Breakfast Fruit Braid
2 cans crescents 1 can pie filling
1 8 oz package cream cheese
Lay crescents out on hospitality set. Put pie filling and cream cheese cut into cubes down
middle of crescents. Layer remaining ingredients and pull crescents
together.
Can add extra frozen fruit to add more to the braid.
Bake at 350 for 30 minutes.
I love using my Celebrating Home stoneware especially in the microwave. Check out the awesome recipes I have created hoping to make your life a little easier by making family friendly meals in 30 minutes or less!
Wednesday, April 25, 2012
Baked Beans
Combine in Bean Pot:
2T brown sugar 1
Tbsp mustard
1 C catsup 2-15
oz cans pork and beans
Mix in bean pot and microwave for 10 mins.
Strawberry Cake
Another one!
Mix one strawberry cake mix with one can strawberry pop.
Microwave for 8 minutes with lid on. Might need to go a few minutes more depending on microwave.
Mix one strawberry cake mix with one can strawberry pop.
Microwave for 8 minutes with lid on. Might need to go a few minutes more depending on microwave.
Wedding Cake
Another simple cake idea!
Mix one box white cake mix with one can cream soda pop.
Mix one box white cake mix with one can cream soda pop.
Monday, April 9, 2012
Macaroni Corn
1 can cream style corn
1 can whole kernel corn undrained
1 cup raw macaroni
1-2 cups velveeta cheese cubed (The more cheese you add the creamier and thicker it gets)
Thank you Robyn for this recipe!
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